Strawberry shortcakes have gone through quite an evolution over the years: once distinctly characterised by its mix of shortbread, cream, and strawberries, sponge variations with whipped cream toppings have grown common. Often lighter and airier than their denser fruit cake cousins, strawberry shortcakes perfectly capture the holiday mood with their cheery colours.

Rediscovering an old favorite in an entirely new light, I Shoot Food Manila featured one of Caramia’s well-loved cakes, the Strawberry Shortcake, in one refreshing professional food photography shoot.

I Shoot Food Manila’s team of food photographers simply and unpretentiously presented Caramia’s Strawberry Shortcake as it boasts a terrific structure. Comprising layers of moist, fluffy sponge and smooth, milky cream. The pillowy sponge cake – alternated with generous layers of luscious whipped cream and juicy, sweet and fresh strawberries – makes a wonderful treat at any time of the day.

Enjoy the deliciousness and intense flavours of a cream shortcake cut with the zest and tartness of fresh strawberries, only at Caramia.