Through the years, owner and chef Ton Carmelo Tallon has built Southern Grind Bistro fame up one rib at a time — gaining a loyal following of regulars, hooked onto the meat served here like bees to honey.
I Shoot Food Manila features the main player at Sourthern Grind Bistro: the ribs, that’s not just any ribs, but the St. Louise Smoked BBQ Ribs, prepared with care and grilled to perfection, going through a meticulous process of sorting out the meat by size, and adjusting the perfect duration of smoking the meat.
More than the ribs, I Shoot Food Manila’s team of food photographers also highlights dishes that truly whets a man’s appetite! Southern Grind Bistro offers Signature Plates for foodies satisfaction. There’s an option for everyone to save you from your cravings!
Whether it’s ribs, chicken or fish plate, every bite is an explosion of flavor. If you are a real foodie, you should give Southern Grind Bistro a try!